EXPLORE THE FUTURE OF FOOD RETAIL WITH THE CCRRC PODCAST SERIES
August 16, 2017
From emerging technologies to shifting consumer preferences, disruptive forces are forever changing the world of food retail. But what can retailers do in response? How can they stay relevant as the industry around them changes? How can they develop the supermarket of the future?
The Coca‑Cola Retailing Research Council podcast series aims to answer these questions. In each episode, CCRRC research director Michael Sansolo is joined by a special guest to analyze food industry trends and provide actionable insights and tools to help retailers chart their path to success.
Check out each episode of the podcast below. For more information about the future of food retail, download the latest CCRRC report, “Surviving the Brave New World of Food Retailing,” for free here.
Episode 1: The Pace of Change
How is your grocery store responding to the rapid pace of change impacting the food retail industry? Judy Spires, chairman and CEO of King Foods and CCRRC chairperson, joins Michael Sansolo to discuss this question and provide listeners with ways to help their businesses evolve.