A shopper reaches into a refrigerated case of bottled drinks.

Introduction

This report is a joint effort between the Coca‑Cola Retailing Research Council (CCRRC), NACS, and Cadent Consulting Group, created to bring the convenience channel a clear, evidence-based view of what drives trips today and a practical roadmap for growing them tomorrow.

Drawing on extensive shopper research conducted throughout 2026, as well as industry data, it is designed to help operators of every size understand the forces shaping the channel and provide practical recommendations to act on them with confidence.

A Word From the Coca‑Cola Retailing Research Council & NACS

The convenience channel has always been built on a simple promise: to be there when and where shoppers need us. But that promise is being tested. Shopper expectations are rising, competition is intensifying from every direction, and the habits that once brought people through our doors can no longer be taken for granted. This is a moment that demands honesty about the challenges ahead - and conviction about the opportunity in front of us. Because the opportunity is real.

The channel reaches more shoppers, more often, than almost any other, and it is uniquely built for the fast, intentional trips that define modern life. What we do with that advantage is up to us. This report is our effort to meet the moment - to move past assumptions and ground our decisions in what shoppers truly want, need, and respond to.

From that foundation, we have built a roadmap for growth: a clear set of investments and priorities designed to capitalize on the opportunity and improve trip frequency across the channel. The path forward will require real work and real commitment. But the reward is a chance to transform convenience into one of the most powerful, resilient forces in retail. The opportunity is ours, but we must act to seize it.

Executive Summary

Current Situation

High levels of multi-channel shopping with inflation persisting1

25%


C-store Shoppers Considered Another Channel on Most Recent Trip

Long-term trip declines in Convenience2

-3.3%


Convenience Channel Inside Transactions 2025 vs. 2022

Younger cohorts driving trip growth in all-outlets3

+8%


Gen Z 
Merchandise Trip Growth in 2026

How to Think About The Current Situation

Must Address Hierarchy of Needs To Win

Hierarchy of shopper needs with the upper two tiers highlighted: Growth Levers (food credibility) and Owned Experience (signature items). Fundamentals is grayed out.

Build loyalty with younger shoppers


Deliver against fundamental base needs like a clean store to incent inside purchases.

Retain loyal, older shoppers


Maintain core offerings to retain long term shopper base.

What to Do

Right Strategies Across Core Revenue Streams

Chef icon

Foodservice4

Leverage a clean store to convey high-quality offerings

Food tray icon

Merchandise4

Assort emerging segments of traditional categories to meet needs of younger shoppers

Rewards card icon

Fuel4

Beyond value, ensure loyalty program competes with other channels

Source: (1) Cadent Consulting Group Online Survey 2026 (2) NACS CSX Convenience Benchmarking Database & NACS/NIQ YE 2025 Convenience Store Census (3) Circana Panel 52 weeks ending March 2026 vs. YAG (4) Category definitions aligned to NACS Category Definition & Number Guide 8.0. Foodservice includes Foodservice Prepared Onsite, Commissary, and Hot/Cold/Frozen Dispensed Beverages

Ability to address hierarchy of needs varies by chain size

Priority Action Areas

 Individual OperatorsRegional ChainsNational Chains

OWNED EXPERIENCE

Signature food, strong brand identity

Select offerings unique to a particular locale enabling differentiationLoyalty program provides strong incentive for fuel loyalty and high-quality foodservice enhances equityLoyalty with fuel enables competitiveness with other channels; strong identity leveraged in categories like foodservice

GROWTH LEVERS

Foodservice credibility, loyalty activation, etc.

Carry select growth segments in core categories and fresh, focused, foodservice offeringsCarry several growth segments in key Merchandise categories + high-quality foodserviceMerchandise reflects emerging shopper preferences and is tailored by region + high-quality foodservice

FUNDAMENTALS

Clean store, clean bathroom, good experience, fair prices, etc.

Clean store, bathrooms, and fair prices facilitate shopper trafficConsistent, clean experience regardless of locationConsistent, clean experience regardless of location

The Crossroads

Real pressure and real opportunity, at a defining moment for the channel.

The convenience channel is at a critical juncture. On one side are headwinds that have been building within the channel for years compounded by new, emerging challenges as the world evolves. On the other is opportunity, signs of renewed momentum and durable channel strengths that point to a path forward, if the channel chooses to build on them. These opposing forces make this a defining moment of truth. The path forward means approaching the opportunity with eyes wide open, embracing the promise while managing the persistent headwinds.

ChallengeOpportunity

Macro Forces in a Dynamic Political Environment

Travel time (-30% vs. 2003)1, fuel efficiency, EV adoption (7.3% of new vehicles)2, and short-term fuel price swings are reshaping the trip.

Short-Term Trip Movement

Amidst consistent, long-term trip declines, in-store merchandise trips at Convenience improved in early 2026 (+6%)5, indicating opportunity.

A Widening Competitive Field

Shoppers are considering QSR, grocery, etc. for needs C-stores once owned. Total Outlet trips are growing and the battleground is fierce.

A Structural Advantage

With 154K6 stores in the US, no channel is as widespread or purpose-built for the fast, intentional trip - a structural strength to defend and build on.

Shifting Consumer Behavior

Health behaviors, including GLP-1 usage (~11% of adults)3, are changing what shoppers reach for and challenge the channel's traditional core.

Green Shoots are Emerging

New segments such as smokeless alternatives (+36%) and RTD cocktails (+34%)7 are reframing traditional categories with fresh pockets of growth.

A Lingering Perception Gap

~70%4 of shoppers remain "less engaged," held back by long-standing stigmas around quality and value that limit their desire to visit.

Younger Cohorts are Leaning In

Channel perception is meaningfully higher8 among Gen Z and Millennials, offering a chance to win the next generation of shoppers today.


Source: (1) NACS State of the Industry 2025 (2) Edmunds 2026 inc. EV & PHEV (3) Gallup 2026 (4, 8) Cadent Consulting Group Online Survey 2026 (5) Circana 52 weeks ending March 2026 vs. YAG (6) NACS 2026 (7) Nielsen IQ, Convenience Retail Track, 2021-2025

Investing in Trip Growth

The investments that win trips, and the hierarchy that orders them.

How to Win

4 Investments to Win Trips

Bubbles icon

Clean, friendly & in-stock

The non-negotiable foundation. A clean store, clean restroom, welcoming staff and full shelves at a fair value. Without it, nothing above it earns a trip. An unclean restroom is a top reason shoppers visit less - and matters most to the highest-value shoppers.

Rewards card icon

Compelling loyalty

Programs that reach the shopper across the whole journey - turning routine frequency into genuine preference and repeat trips. Loyalty & rewards rank among the top prompts that would encourage more trips.

Chef icon

Foodservice that competes

Prepared food that can go head-to-head with QSR on freshness and trust, not just price. The credibility gap is the growth gap. Foodservice drives ~45% of in-store trips and ~39% of in-store gross profit.

Food tray icon

Optimized assortment

The right products, at the right daypart, tuned to real shopper needs — leaning into the segments driving category growth. Meeting needs and expanding reach is critical to long-term success.

A Call to Action

Now is the time to capitalize on trip growth. Shoppers are considering multiple channels to meet their needs. By meeting fundamental needs such as a clean store, operators not only help their own stores, but also elevate the perception of the channel. With shoppers satisfied across base needs, they will seek out a wider range of offerings in-store to meet their evolving preferences.

Addressing the Hierarchy of Needs

To build an operation that can win trips, operators must prioritize investments in a practical manner that acknowledges current realities and finite resources. We have leveraged a simple framework – a hierarchy of needs – focused around taking the next step. We will revisit this hierarchy throughout the report.

The Convenience Channel Hierarchy of Shopper Needs

Pyramid of the hierarchy of shopper needs. Fundamentals at the base: clean store, clean bathroom, good experience, fair prices. Growth Levers in the middle: foodservice credibility, loyalty activation. Owned Experience at the top: signature food, strong brand identity. An arrow shows that operators must have the Fundamentals to play at the two levels above.
 A sequenced approach for winning tripsWhat this looks like in action
Must have this...FUNDAMENTALS

Clean store, clean bathroom, good experience, fair prices, etc.
The restroom is spotless, shelves stocked, prices feel fair, quick checkout and friendly staff. Nothing flashy, but nothing pushes a trip away. The price of entry that matters most to the highest-value shoppers before they’ll consider anything else.
...to play here...GROWTH LEVERS

Foodservice credibility, loyalty activation, etc.
Fresh foodservice that competes with QSR on quality and dayparts; a loyalty offer greets you at pump and register; on-trend offerings in RTD, smokeless alternatives, and better-for-you. Basics handled, and now the store is building the basket.
...and here.OWNED EXPERIENCE

Signature food, strong brand identity
Shoppers walk in for the signature item they can’t get anywhere else. Made-to-order aromas greet them, the brand feels unmistakably “theirs,” and staff know the regulars. A destination shoppers seek out and recommend, not just a stop.
A row of glass cooler doors stocked with bottled and canned drinks.

Competing for the Trip

C-stores aren’t just up against each other, but a broader field of channels.

The Convenience channel is facing heightened competition for trips today

Convenience channel trips1

Donut chart: 54 billion convenience channel trips in 2025, made up of 41 billion inside transactions and 13 billion pump transactions.

The Convenience channel had 54B trips (transactions) in 2025. With an estimated 154K convenience stores in the United States, this equates to hundreds of daily trips per store on average. Given the sheer number of trips, there are many opportunities for operators to meet the needs of their shoppers. However, long-term channel pressure has made trips a precious commodity – and growth means incenting more trips and building the basket on existing trips.

Longer term declines

-3.3%


2025 vs. 2022 C-Store Inside Transactions

Recent Upticks

+2.9%


All-Outlet

+6.4%


C-Store

Since 2022, Convenience has experienced a decline of -1.4B inside transactions (-3.3%). This trend has challenged operators, considering broader channel trips have been on an upward trajectory as shoppers make frequent trips across multiple outlets. Walmart, Dollar, Club, and Amazon have benefited. However, there is room for optimism. In Q1 2026, the convenience channel experienced a +6.4% increase in Merchandise trips, a rate that surpassed the all-outlet rate of 2.9%. As trips grow broadly, it will be critical for Convenience to win – and maintain – a fair share. Convenience represents fewer than 4% of all Merchandise trips. Given the national footprint, there is untapped upside.

Source: (1) NACS CSX Convenience Benchmarking Database & NACS/NIQ YE 2025 Convenience Store Census (2) Circana 52 weeks ending March 2026 vs. YAG

Growing trips will require continuing to meet older cohort needs as well as capturing high growth younger cohorts

All-Outlet Total Store Trips (Merchandise) by Generation

Table of all-outlet merchandise trips by generation, with share of trips and change vs. a year ago. Gen Z: 4%, up 8%. Millennials: 27%, up 3%. Gen X: 30%, up 5%. Boomers: 35%, up 2%. Silent: 4%, down 8%. Gen Z and Millennials are marked as emerging high growth, Gen X and Boomers together make up 65% of trips, and Boomers and Silent are marked as long-term slower growth.

In merchandise categories across all-outlets, Gen X and Boomers still make up over 65% of trips. The magnitude of these cohorts makes it critical that convenience stores continue to compete for these trips.

However, as Boomers age out, convenience stores must grow with younger cohorts. Gen Z only comprises 4% of merchandise trips but growth is +8%. This cohort represents the future opportunity. Meanwhile, Millennials represent a large cohort with increasing buyer power.

The convenience channel must meet the needs of these growth cohorts while retaining older shoppers. The share of trips will shift to Gen Z and Millennials in the coming years.

Source: Circana Panel 52 weeks ending March 2026 vs. YAG


Competition for the trip extends far beyond the convenience store

25% of Convenience Channel shoppers considered going elsewhere on their most recent trip.

On any given trip, convenience shoppers weigh several options, with 1 in 4 considering going elsewhere - most often to grocery, QSR, or a coffee shop. Certain category trips are more at risk, representing an important opportunity: fresh and alternative snacks, prepared foods, and packaged salty/sweet items see the highest share of shoppers looking elsewhere, while tobacco, dispensed beverages, packaged beverages, and beer/wine/liquor remain the channel’s strength. Millennials (37%), high-income shoppers (34%), and GLP-1 users (49%) are key growth segments that are more likely to consider alternatives. The takeaway for operators is clear: the competition isn't the c-store down the road - it's the grocery store, QSR, or coffee shop the shopper is considering instead. Winning these trips means building offerings that compete on that wider stage.

% Considered Going Elsewhere by Category

Primary Intended Category at C-Store (Stated)

Bar chart of the share of shoppers who considered going somewhere else, by the main category they came in for. Marked at risk or opportunity: fresh and alternative snacks 44%; prepared foods and commissary 38%; packaged salty snacks, sweets, and candy 28%. Marked right to win: beer, wine, and liquor 21%; non-alcoholic packaged beverages 21%; hot and cold dispensed beverages 17%; cigarettes and other tobacco 12%.

Source: Cadent Consulting Group Online Survey 2026 – Q22. Before stopping at this convenience store, did you consider going somewhere else instead for the items you needed? Q23. Where did you consider going instead? Q16. Which of the following was the primary item you intended to purchase when you stopped?

A shopper looks at a phone while holding a canned drink in a store aisle.

What Drives the Trip

What shoppers come for, when, and how to win each part of the trip.

Hierarchy of shopper needs with the lower two tiers highlighted: Fundamentals (meeting each daypart’s needs) and Growth Levers (reaching new dayparts). Owned Experience is grayed out.

The right products at the right time

What the Day Looks Like

Hot/Cold Beverages bookend the day. Peaks in the morning and spikes again in the afternoon - a dominant traffic driver.

Prepared Foods own AM & midday. Meals are strongest early through midday, then fade. Fresh & Alt. Snacks fill the afternoon gap. Meals + dispensed beverage represents 29% of all in-store $ sales1.

Packaged merchandise in evenings. Salty/sweet/candy and beverages all peak in the evening. Less of a primary driver but extremely common and represents 20% of all in-store $ sales.

Tobacco has consistent demand. Cigarettes & other tobacco carries demand throughout the day, providing a stable base and represents 25% of all in-store $ sales today.

Primary Trip Driver by Daypart2

% of Shoppers Selecting Primary Category at a Given Time of Purchase (Select Categories)

Primary Category (ex. Fuel)Morning
5am-12pm
Midday
12-2pm
Afternoon
2-5pm
Evening+
5pm+
Hot/Cold Dispensed Bev.29.1%18.1%24.1%19.0%
Prep. Foods/Commissary24.5%22.3%16.3%17.2%
Pkg Salty/Sweet/Candy9.8%13.9%13.9%17.2%
Cigarettes & Other Tobacco13.8%11.9%12.9%12.2%
Pkg Beverage (non-alcohol)7.2%10.1%10.7%11.9%
Fresh & Alternative Snacks*4.8%6.8%7.8%6.2%
Beer/Wine/Liquor2.1%3.6%5.6%3.9%

Q16. Which of the following was the primary item you intended to purchase when you stopped?

Q1. At what time of day did your visit occur?

What This Means

As operators evaluate offerings, it will be critical to invest in categories that drive trips at each daypart. Winning trips in heavy periods – such as morning rush hour and later afternoon – is an important foundation. Reaching consumers in lower incidence periods is an opportunity. According to shoppers, only 19% of c-store trips occur after 5pm – compared to ~40% of trips at QSR3 - with prepared foods declining as a trip driver. This may represent an important opportunity to develop meal offerings that can better compete for this late day trip.

*Includes perishable grocery, other dairy/deli, and alternative snacks (NACS Categories)

Source: (1) NACS CSX Data Sept 2025 (2) Cadent Consulting Group Online Survey 2026 (3) Placer.ai Q2 2023 (Average across 5 major fast-food chains)

What moves trips up (or down)

Investing Where It Matters

A handful of levers have a significant impact on trips. Price, cleanliness, efficiency, and foodservice consistently drive whether shoppers show up making them the clearest priorities.

Some levers are low-cost and foundational. Clean, well-organized stores and an efficient checkout are within reach of any operator. Other levers including better prepared food and loyalty programs require more meaningful investment, but they're also where operators can create separation.

The path to growth: Deliver the fundamentals everyone expects, then invest against the levers that unlock the next trip for each cohort.

Top five reasons that encourage and discourage convenience store trips. The same lists follow in the text below.

What Encourages Trips

Top 5 Reasons Selected by C-Store Shoppers

  1. Lower or more competitive prices (40%)
  2. Faster checkout / easier shopping (29%)
  3. Cleaner, well-organized stores (28%)
  4. Better prepared food options (27%)
  5. Promotions or loyalty rewards (27%)

What Discourages Trips

Top 5 Reasons Selected by C-Store Shoppers

  1. Prices are too high (32%)
  2. Poor / unclean restrooms (19%)
  3. Food quality misses expectations (16%)
  4. Long lines or slow service (16%)
  5. Store feels dirty or unkempt (16%)

Lagging on fundamentals like numbers 2, 4 and 5 causes missed trips.

Who Fundamentals Matter to Most

Clean store icon

Clean, Well-Organized Stores

Millennials (32%) and High-Income shoppers (32%) are more likely to care about the cleanliness of a store. Notably, these shopper groups are less likely to be deterred by price, creating a key opportunity.

Fork and knife icon

Better Prepared Food Options

High-Income shoppers (34%) and families with children (32%) are moved by strong prepared food, as are GLP-1 users (34%). Shareable, family-sized options may have appeal as an offering.

Source: Cadent Consulting Group Online Survey 2026 – Q62. Which of the following might encourage you to visit convenience stores more often?; Q61. Which of the following, if any, have discouraged you from visiting convenience stores more often?

Winning Trips with Foodservice – A Growth Opportunity

Top three reasons shoppers choose convenience stores vs. quick-service restaurants for foodservice. The same lists follow in the text below.

Why shoppers choose C-store for foodservice

Need-based

  1. Quick and easy in/out (49%)
  2. Closest / most convenient (37%)
  3. Open when I need it (30%)

Why shoppers choose QSR for foodservice

Equity-builders

  1. Consistently good quality (40%)
  2. Quick and easy in/out (40%)
  3. Can customize my order (36%)

Q54. You mentioned you are most likely to go to a [store type] when you need a meal, coffee, or prepared food to consume on-the-go. Why? Base: Shoppers selecting each channel

What matters most in C-store prepared food

  1. Good value for the price (40%)
  2. Looks fresh and recently prepared (39%)
  3. The type of food that is offered (28%)
  4. Ability to grab something quickly (27%)
  5. Healthy or fresh ingredients (25%)
Bar chart of the five factors that matter most when choosing prepared food at a convenience store. The same list appears in the text above.

Q64. When choosing a prepared food at a convenience store, what matters most to you?

There is a clear opportunity for Convenience stores to better compete with QSR’s, but there are barriers to overcome. Both channels win on speed, but c-stores are chosen for more ‘need’ based reasons such as location and availability, while QSRs build equity and loyalty with quality and customization. C-store foodservice must provide a good value and needs to be quick – however, quality, fresh, appealing options are paramount for operators to more credibly compete for the meal trip against QSR.

With the fundamental needs met, Foodservice is a growth driver.

Hierarchy of shopper needs with the lower two tiers highlighted: Fundamentals (meeting each daypart’s needs) and Growth Levers (reaching new dayparts). Owned Experience is grayed out.

Source: Cadent Consulting Group Online Survey 2026

Foodservice at Convenience has untapped potential

Hierarchy of shopper needs with the upper two tiers highlighted: Growth Levers (food credibility) and Owned Experience (signature items). Fundamentals is grayed out.

The Foodservice Opportunity

Person walking icon

45%

of in-store trips are driven primarily by a foodservice purchase2

Cash register icon

29%

of all in-store sales come from foodservice - up from just 12% in 20051

Money icon

39%

of in-store gross profit comes from foodservice - a key profit driver1

Brain with gears icon

22%

of shoppers say they trust the food at convenience stores2

Mixed experiences keep shoppers from fully trusting foodservice at Convenience Stores3

Mobile ethnography participants

Positive comment

“I think the fact that they have food counters is amazing - the food is a great value and often delicious”

Positive comment

“The prepared foods are actually really good. I'm shocked about the quality of some of the stuff that they make there”

Negative comment

I typically don’t get prepared food here… I just don’t think it’s as good quality as some competitors, like regular fast food”

Negative comment

"Convenience stores are great for lots of other things - but not for prepared food”

What This Means

Foodservice has become an engine of c-store economics, driving a disproportionate share of profit on a smaller base of sales. Yet, shopper perception has not caught up to investment: many shoppers still carry a quality and trust gap from inconsistent experiences. The growth runway is significant, but it runs directly through credibility - winning the next wave of foodservice trips depends less on adding items than on convincing shoppers the food is as fresh, safe, and as good as the alternatives they already trust.

Note: Foodservice includes prepared meals, commissary, and hot/cold/frozen dispensed beverages

Source: (1) NACS CSX Data Sept 2025 (2) Cadent Consulting Group Online Survey 2026 (3) Cadent Mobile Ethnography 2026

Winning Trips with Merchandise (CPG)

Traditional departments experiencing new growth

As we dive deeper into traditional core product categories, some key trends emerge that provide clues on how to grow trips. For instance, beer was down -2.4% but RTD cocktails were up +33.8% in dollar sales per store. In tobacco, premium cigarettes were down -3.3% while value cigarettes were up +11.2%. Smokeless tobacco alternatives were up +35.5%. New growth segments are emerging across traditional core categories. Despite their smaller size today, they indicate a broader trend for growth.

Emerging In-Store Segments

Dollar sales per store, 2025 vs. a year ago, for declining and growing segments in three traditional categories. Beer, wine, and liquor: beer down 2.4%; ready-to-drink cocktails up 33.8%. Packaged snacks: salty snacks down 2.3%; health and energy bars up 10.0%. Cigarettes and other tobacco: premium cigarettes down 3.3%; value cigarettes up 11.2%; smokeless tobacco alternatives up 35.5%.

Source: Nielsen IQ, Convenience Retail Track, 2025 vs. YAG

The merchandise items purchased varies by age cohort

% Purchasing Merchandise Item on Trip

Select categories

Table of the share of shoppers who bought each item on their trip, listed as all shoppers, Gen Z, Millennials, Gen X, and Boomers. Hot and cold dispensed beverages: 45%, 35%, 45%, 52%, 49%. Salty snacks: 31%, 39%, 30%, 29%, 24%. Packaged beverages: 25%, 31%, 29%, 22%, 15%. Alternative snacks, such as snack and nutrition bars: 12%, 17%, 17%, 8%, 1%. Lottery: 14%, 10%, 11%, 18%, 19%. Gen Z and Millennials lead on salty snacks, packaged beverages, and alternative snacks; Gen X and Boomers lead on dispensed beverages and lottery.

Source: Cadent Consulting Group Online Survey 2026 - Q15. Which of the following did you purchase during this visit?

With the goal of ensuring longer term loyalty with the younger shopper, there are clear differences in the merchandise items a younger shopper is likely to purchase vs. an older shopper. Younger shoppers are much more likely to purchase salty snacks as well as healthier, alternative snacks like snack/nutrition bars than older cohorts.

Notably, these are categories that are more at-risk in the convenience channel today (see page 12), with shoppers – especially younger shoppers - often considering alternate locations to purchase. To win trips with younger shoppers, it will be important to provide a strong, on-trend assortment in these categories that can compete with grocery, club, and beyond. That means the right brands and the right products. Here, partnership with manufacturers becomes critical to ensure items are addressing true consumer needs and trends.

Healthier offerings drive trips and help build the basket for GLP-1 shoppers

Fresh snacks (fruit, cheese, yogurt, hummus), all shoppers vs. GLP-1 shoppers. Fresh snack as the main item they planned to buy: 4% of all shoppers, 9% of GLP-1 shoppers. Fresh snack bought on the trip: 18% of all shoppers, 28% of GLP-1 shoppers.

Around 11% of the U.S. population is on a GLP-1, constituting over 20% of U.S. households. GLP-1’s are meaningfully impacting the landscape. Nearly 1 in 10 GLP-1 shoppers went to a C-store with a fresh snack as their primary intended item to purchase. This is nearly 2.5X the rate of the average shopper. Overall, nearly 1 in 3 shoppers on GLP-1’s purchased a fresh snack on their trip. As the number of GLP-1 shoppers continues to grow, ensuring the right assortment to capture that trip is key. Fresh snacks are a prime example of healthier food, but protein and fiber-oriented products are also important. It is clear from this study that GLP-1 shoppers are frequenting the convenience channel, and meeting their needs can be a competitive difference.

Note: Fresh Snacks includes perishable grocery (bulk or random weight), other dairy or deli products

Source: Cadent Consulting Group Online Survey 2026 - Q16. Which of the following was the primary item you intended to purchase when you stopped? Q15. Which of the following did you purchase during this visit?

Winning Trips with Fuel

Convenience channel is chosen for fuel due to routine and convenience aspects.

Hierarchy of shopper needs with the lower two tiers highlighted: Fundamentals (meeting each daypart’s needs) and Growth Levers (reaching new dayparts). Owned Experience is grayed out.

Where the Convenience Channel Wins

% Selecting Within Each Channel

Reason for Choosing Store Type for Fuel1Convenience ChannelOther Channels
Conveniently located46%28%
Part of regular routine41%24%
Can grab food or drinks while waiting38%23%
Faster/more efficient43%31%

Opportunity – Where Other Channels Have An Advantage

% Selecting Within Each Channel

Reason for Choosing Store Type for FuelConvenience ChannelOther Channels
Fuel/charging prices are lower25%40%
Ability to earn loyalty/reward points30%34%
Have a membership discount17%34%

Shoppers go to the convenience channel for fuel often because it is part of their routine, is easy, and they can easily grab food and drinks inside – and nearly 80%2 of all fuel is sold at convenience stores today. However, other channels (e.g., fuel pumps at club, grocery, etc.) are chosen due to lower prices and the rewards/benefits they offer. Costco, according to recent news reports, recognizes this factor and is opening fuel only locations as a test. In a tight economic situation, the ability to promote loyalty benefits and their impact on fuel prices is a top means to grow trips. Convenience operators have an opportunity to lean into loyalty and reward programs to better compete for the fuel trip. What was once a ‘nice to have’ may now be a priority consideration.

Source: (1) Cadent Consulting Group Online Survey 2026 - Q46. You mentioned you are most likely to go to a [store type] when you need to re-fuel or re-charge. Why? (2) NACS 2026 Fuel Estimates

Leveraging Loyalty Programs

Loyalty is one of the channel's most underused advantages. More than 70% of convenience shoppers say loyalty programs influence where they shop, and most already feel a pull toward specific chains. This indicates the potential to convert casual visits into committed ones. The programs that resonate are reaching shoppers where it matters most: fuel discounts and free food or beverage rewards top the list of what drives more visits. The opportunity is especially pronounced with Millennials. 51% of Millennials (vs. 42% all shoppers) say they're very loyal to a particular brand or chain, making them a prime audience for programs built to deepen an already strong inclination.


Loyalty Program Impact

71%

of Convenience Channel shoppers say loyalty programs influence their store selection ‘somewhat’ or ‘a great deal’

C-Store Chain Loyalty

Donut chart of convenience store chain loyalty: 42% very loyal to a brand or chain; 35% with a strong preference for a few brands or chains; 24% with no loyalty.

Loyalty Rewards That Motivate Trips

Rewards that would most motivate convenience store visits.

Bar chart of the loyalty rewards that would most motivate convenience store visits: discounts on fuel 36%; free food or beverage items 31%; cashback or store credit 28%; discounts on snacks or drinks 24%; points to redeem for rewards 24%; buy X, get one free offers 20%; surprise or bonus rewards 18%; exclusive member pricing 17%; bundled meal deals 17%; personalized deals 14%; none of the above 10%.

Source: Cadent Consulting Group Online Survey 2026 – Q70. How much do loyalty programs influence where you choose to shop for convenience store items? Q40. Is there a convenience store brand/chain that you feel genuinely loyal to, meaning you seek it out and prefer it over other options? Q68. Which types of loyalty rewards would most motivate you to visit a convenience store more often?

Overcoming Trip Barriers with Fundamentals

Most important factors when choosing a store

Bar chart of the most important factors when choosing a store, color-coded as convenience, experience, offerings, or price: convenient location 82%; easy to get in and out quickly 81%; items are in stock 80%; store is clean and well maintained 78%; prices feel fair 75%; quality and selection of snacks and beverages 75%; friendliness of staff 72%; pleasant atmosphere 71%; up-to-date, inviting environment 67%; quality and selection of prepared food 66%; fuel or EV charging cost 64%; right package or portion sizes 63%; fresh or healthy food options 58%; promotions or deals available 55%; loyalty or rewards program 53%; automotive services like air and EV 47%; having a connected quick-service restaurant 38%.

Source: Cadent Consulting Group Online Survey 2026 — Q38 (importance of store-choice factors, % Top 2 Box), N=2,000

Convenience is the price of entry

Location and speed dominate the list. Being close, quick, and easy to get in and out of is what earns the trip in the first place. This is the c-store’s structural advantage, and it must be protected above all else.

Experience keeps them coming back

A clean, well-maintained, friendly store where products are in-stock rounds out the top tier. Shoppers expect a pleasant environment. When it slips, it actively pushes trips away. Experience converts a convenient stop into a preferred one.

Offerings are where growth is built

Quality assortment and services matter: foodservice, fresh options, and loyalty rank lower today but are the levers for future growth - they build on the foundation rather than replace it.

Fair prices keep trust intact

Shoppers don’t expect the lowest prices at convenience, but they do expect fairness. Cross that line and trust erodes. Get it right, and price fades into the background, letting convenience, experience, and offerings decide the trip.

Converting the buy once shoppers are in-store

In-store Elements That Encouraged a Purchase

Based on shopper experience from most recent trip

Bar chart of what shoppers saw in the store that encouraged a purchase on their most recent trip: fountain drink, coffee, or beverage station 35%; item displayed near the entrance or checkout 26%; deal, discount, or promotional price 24%; smell of fresh or prepared food 24%; bundle or combo offer 21%; menu board or food display 20%; loyalty program offer 18%; end cap or featured product display 15%; new or limited-time product 15%.

Sight, Smell, Savings

Appealing Foodservice

Foodservice elements create a strong pull toward purchase; attractive stations, delightful smells, intriguing menus combine for a too-good-to-resist dynamic.

Compelling Displays

Strategically placing the right items and featured items along the in-store purchase journey can spark interest and engage shoppers.

Prominent Promotions

Deals, bundle offers, and loyalty program offers can meaningfully sway shoppers once in-store and provide a strong sense of ‘value’.

Once a shopper is in the store, the environment itself becomes a powerful growth lever. While most trips are planned, the right in-store triggers can turn a single-item run (or a trip to the restroom) into a larger basket without slowing down the shopper. Three forces stand out: the sensory pull of foodservice (sight, smell, and an appealing station), well-placed and compelling displays that put the right product in the right path, and clear promotions that create an in-the-moment sense of value. These are the levers operators most directly control - and small improvements at the shelf and counter can meaningfully shift what ends up in the basket.

Source: Cadent Consulting Group Online Survey 2026 - Q14. While in the store, what did you see that encouraged you to make a purchase?

A shopper taps a touchscreen at a store counter.

The Activation Roadmap

Where operators stand today and the practical steps to grow from here.

Winning the trip requires addressing the hierarchy of needs across key revenue streams

Winning the Total C-Store Trip Across Hierarchy of Needs

Hierarchy of NeedsFoodserviceMerchandiseFuel & Loyalty
Owned Experience
  • Signature, craveable items
  • Sensory draw (aroma, visible prep, seating)
  • Family/shareable options
  • Quality that earns advocacy
  • Curated/exclusive assortment
  • Personalized, data-driven offers
  • Discovery without slowing the trip
  • Loyalty rewards personalized with fuel purchases
  • Benefits that build (e.g., earn a free beverage, snack etc.)
Growth Levers
  • Visible freshness & quality cues
  • Capture under-served occasions (e.g., evening)
  • Made-to-order & light customization
  • Lean into growth segments (e.g., assortment) in traditional core categories such as Alt. Tobacco, RTD and BFY snacks
  • Bundles & offers to build the basket
  • Clear loyalty driven promotions in-store
  • Fuel discount rewards
  • Food boards or menus at pump
Fundamentals
  • Clean prep areas & equipment
  • Consistent core (coffee, fountain, hot grab-and-go)
  • In-stock & fresh at peak dayparts
  • Core categories always in-stock
  • Easy-to-shop layout; clean aisles
  • Relevant product displays
  • Reasonable prices
  • Fair fuel prices
  • Essential services (e.g., window cleaning)
  • Safe environment

The Key Question: Where do you stand today, and how can you take the ‘next step’?

A sequenced approach leads to strong execution and long-term success

Stage 1: FundamentalsStage 2: Growth LeversStage 3: Owned Experience
Building a clean, friendly, and efficient storeChoosing a growth lever to executeDeepen the lever into a destination shoppers seek
Q. What areas of my store are creating friction?

Q. What elements might be detracting from the store’s perception?
Q. Do I have a clear understanding of who my shoppers are and what they want?

Q. Do I have the ability to execute? (staff, training, equipment, perception)
Q. What can you do that your competitors can’t easily replicate?

Q. What is distinct for my shoppers and local context?

Before progressing efforts from Stage 1 to Stage 2

Q. Have you mastered ALL the fundamentals?

Q. Is there clear evidence of positive consumer response?

Before progressing efforts from Stage 2 to Stage 3

Q. Are my growth levers generating clear and repeatable traction?

Q. Will deeper investment pay off at my size and scale?

Before You Begin: 3 principles for prioritizing investment

01: Evaluate performance against fundamentals

Clean store, clean restroom, in-stock, fast, friendly service, and fair prices unlock future opportunities.

These are table stakes and mostly low-cost. Strength on the basics enables trip growth.

02: Address SELECT growth levers where you can win

Choose a lever your store can practically support – not a massive leap – that directly appeals to the shoppers you already have.

Meet them where they are before chasing new ones.

03: Go deep, not wide – excellence over breadth

One growth lever or signature experience well executed beats several done halfway.

Success will reinforce quality and trust to drive long term loyalty

What’s Next? Understand Your C-Store Trip Drivers

How you can uncover further insights about the trips most relevant to your customers with our dynamic insights tool.

Preview of the Dynamic Trip Insights Tool, showing its Visit Drivers & Barriers view: bar charts of the top 10 visit motivators and top 10 visit barriers across all 2,000 respondents, with a button to change filters.

Try it Out: Dynamic Trip Insights Tool

Customize insights from this report by region, operator size, demographic, and more!

Behind the Report

About the authors & research methodology

Who We Are

The NACS Coca‑Cola Retailing Research Council is composed of convenience industry leaders from around the world. It conducts studies on issues that help retailers respond to the changing marketplace. The unique value of these studies rests with the fact that retailers define the objective and scope of each project and “own” the process through the release of the study and its dissemination to the broader retail community.

Our Mission

To identify big issues facing convenience retailers, do research that uncovers ways to deal with them, and then to encourage retailers to use these new ideas to improve their business.

The NACS Coca‑Cola Retailing Research Council

Brad Anderson
(Former) Pilot/Flying J

Jeff Burrell
NACS

Charles McIlvaine
Coen Markets

Kevin Thornton
QuikTrip

Henry Armour
NACS

Mary Rose Hannum
(Former) Wawa

Ryan Sheetz
Sheetz

Louise Warner
Circle K

Tom Brennan
Casey’s

Kari Irons
Pilot/Flying J

Kimberly Skelton
Pilot/Flying J

Michael Sansolo
Research Director for the North America NACS council

Cadent Consulting Group, LLC

Cadent is a team of practical strategists with deep roots in the consumer goods industry who bring an actionable, solution-oriented approach to consulting. We exist at the intersection of shoppers, retailers, and manufacturers. To learn more about how Cadent can partner with you, please visit us online or reach out to our team below.

Richard Bode
CEO/Managing Partner

Ken Harris
Managing Partner

Elise Whitney
Sr. Director, Marketing & Analytics

Gavin Stoecker
Principal

Jumbo Zhang
Sr. VP, Modeling & Analytics

Tom Merriman
Principal

Ben Chetlin
Consultant

Learn more at www.cadentcg.com. Connect with us by emailing Info@Cadentcg.com.

Behind the Report

Driving Trips in the Convenience Channel study was conducted by Cadent Consulting Group in partnership with the NACS/Coca‑Cola Retailing Research Council in the first half of 2026 to better clarify how operators – large and small alike – can overcome shopper barriers and meet real consumer needs to compete more effectively for trips in today’s competitive environment. Our aim is to provide practical, action-oriented solutions for convenience store operators as they navigate this dynamic.

Qualitative/Discovery Research

  • Stakeholder interviews: Interviews were conducted with members of the NACS/Coca‑Cola Retailing Research Council to capture operator perspective on the challenges and opportunities facing the convenience channel.
  • Manufacturer interviews: Multiple interviews were conducted with manufacturers – across packaged food/beverage – with a strong presence in the convenience channel, in order to understand their perspective on the challenges and opportunities in the channel
  • Store Audits: 20+ store walks were conducted across convenience stores nationally, incorporating a wide variety of formats and operating models
  • Consumer mobile ethnography: A two-week mobile ethnography was conducted in February 2026 among 20 regular convenience store shoppers – across 55 unique trips - each of whom had purchased at a convenience store within the past two weeks. Participants were recruited to span national chains, regional chains, and independent operators, with representation across all regions. Findings informed development of the quantitative survey.

Qualitative Research

  • Quantitative Survey: A 20-minute online survey was fielded in May 2026 to n=2,000 U.S. convenience store shoppers ages 18–72, each of whom had purchased something from a convenience store within the past two weeks. The sample included 1,750 shoppers who made an in-store purchase beyond fuel and 250 fuel-only shoppers. Sample was structured to represent convenience store trips, with regional targets based on NACS region share of store trips and gender, generation and income set against the observed convenience shopper base. Margin of error for the total sample is ±2.2% at the 95% confidence level.
  • Syndicated Data: NACS CSX Data Sept 2025, Circana POS/Panel 52 weeks ending March 2026, Nielsen IQ Convenience Retail Track 2021-2025

Category Definitions